منابع مشابه
Nutrition of farmed rabbits.
Current status of rabbit production worldwide The rabbit is now recognized as one of the world’s major livestock species, with an estimated global yield of one million tonnedyear of rabbit carcass (Lebas et al. 1986). Europe remains the centre of world meat-rabbit production with the USSR, France, Italy and Spain supplying approximately two-thirds of this estimated world production. In the UK t...
متن کاملNOTE Bacteriology Salmonella Typhimurium DT104 in Farmed Rabbits
A total of 1,000 rectal samples were collected from rabbits coming from 25 rabbit farms in southern Italy. All samples were processed for isolation of Salmonella spp. by standard culture method based on the ISO 6579:2002 method. Salmonella spp. was isolated from 1/25 rabbit farms analyzed. In particular, four out of 1,000 rectal swab samples, taken from young rabbits, were serotyped as S. Typhi...
متن کاملProtein nutrition of farmed tilapia: searching for unconventional sources
Tilapia are the third most important cultured fish group in the world, after carps and Salmonids. Tilapia culture is also one of the fastest growing farming activities, with an average annual growth rate of 13.4% during 1970–2002. They are widely cultured in about 100 countries in the tropical and subtropical regions. As a result, the production of farmed tilapia has increased from 383,654 mt i...
متن کاملEffects of husbandry and management systems on physiology and behaviour of farmed and laboratory rabbits.
The major issues regarding the welfare of both farmed and laboratory rabbits are reviewed, according to husbandry and management systems. The main stressors that can affect welfare and homeostatic responses in rabbits are also reviewed. An overview of the most widespread housing systems for both farmed and laboratory rabbits is presented. The main problems related to housing and management are ...
متن کاملEnvironmental effects on lipid nutrition of farmed Atlantic salmon (Salmo salar L.) parr and smolt
An experiment was conducted to investigate the effects of temperature, feed fat content and dietary oil source on growth and nutrient utilisation of Atlantic salmon parr (f 19 g). The fish were reared in freshwater at 2 or 8 jC for 6 months at light/dark cycles of 12 h:12 h. Each of four feeds was provided to triplicate groups of fish at each temperature. The feeds were formulated with marine f...
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ژورنال
عنوان ژورنال: Proceedings of the Nutrition Society
سال: 1989
ISSN: 0029-6651,1475-2719
DOI: 10.1079/pns19890013